The Team

Les Fondues Wyssmüller®

The Les Fondues Wyssmüller® brand – with its high-quality, freshly-grated fondue recipes produced in Gruyère – is a worthy ambassador for Swiss gastronomy and its famous cheese dish. By bringing on young enthusiasts to run the “Chez Boujdi” chalet as part of its development, the company is strengthening its visibility and regional roots.

Sophie Chesnel-Doutaz, a daughter of the country and a passionate manager, is the beating heart of Chez Boudji. Sophie trained at the hotel management school in Glion and has always been at home in the world of hospitality and gastronomy. She gained valuable experience managing various establishments, particularly in Moléson. Today, she puts her love of the region and her dynamism at the service of our legendary Buvette, where she makes a point of offering a warm and cheerful welcome.