From May 2024, our menu will include succulent chalet macaroni with double cream, röstis and a wide selection of Wyssmüller fondues, all with the Fait Maison label and lots of love! All accompanied by a wide selection of 100% Swiss wines! (Re)taste our succulent desserts too, such as traditional meringues and double cream, tartelettes au vin cuit, Boudji’s delicious apple tart and many other goodies.
See you soon at Chez Boudji for new gourmet adventures!
Chez Boudji Alpine Tavern is delighted to host the 2nd edition of its Tavolata, organized in collaboration with the Chai du Baron winery.
Tavolata chez Boudji, in the heart of Gruyère, is an event that brings together two passionate epicureans and long-time friends: Valaisan Patrice Walpen and Gruyère native William Wyssmüller.
Patrice, the winemaker, is excited to present his wines to accompany the savory recipes of William, the master cheesemaker.
A gourmet and friendly gathering for an atmospheric Tavolata!
Join us on August 30th, 2024 at 6:00 pm at Chez Boudji in Broc.
Limited seating.
Program:
From 6:00 pm - Welcome drink 6:30 pm: Tasting of Valaisan wines and presentation by Patrice Walpen Mixed salad and roasted seeds per person. Sharing platter for 4 people
7:30 pm Presentation of the fondue chosen by William Wyssmüller Master Cheesemaker Wyssmüller® fondue 200 gr Bottle of Chai du Baron wine for 4 people Water at will Gruyère double cream and meringues per person.
Coffee Small Boudji schnapps
65.- / person